A week ago, Ted and I wanted to get ice cream, so we went to this place called Yogurt Lab. They just opened it up by Lake Calhoun and it is amazing! I know that it will be a huge mess come summer and weekends as it already is quite disorganized, but the concept is GREAT. So here is how it works: you go in and grab a cup/bowl. They only have one size. Then you choose from any of the frozen yogurts that they have on that day (looks like they rotate flavors - a periodic table of flavors on the wall shows everything that they carry). They have all low fat and non-fat and so many to choose from. I think they had about 12-15 flavors on the night we went. I got salted caramel, cupcake and tahitian vanilla. Ted got dark chocolate, coffee and tart. Then you get to choose from TOPPINGS GALORE. Like fruits and candy and cereal and sugar. I heard they eveb had olive oil if you wanted. I tried to section my flavors and then top them accordingly... Ted on the other hand just went to town and mashed them all together.. though it did taste pretty dang good. Then you just pay by the oz, like 48 cents an ounce. Our total together was just over $12... so we had about 22ish ounces. hahaa. but so fun! If anyone wants to go sometime... let me tag along. It might be my new obsession :) I only wish I would have taken a picture of my creation. Next time...
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